Soups, Stews, Breads & Cakes, Cooking Class
Get new cooking inspiration! Learn how to make a huge variety of soups, stews, toppings, and a huge variety of breads and cakes that can all be sliced and frozen (ready to eat at any time from your freezer at any time). All recipes are plant-based, gluten & dairy free. Class included a 3-course lunch and huge booklet of recipes.
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