​

​

The cooking school Is presently closed.

Below are some samples of previous classes held at the cooking studio.

​

*******

SPRING

PLANT FOOD CLEANSE

 

~  ~

Price: $120 11-3pm

Learn great recipes: delicious and nutritious breakfasts, lunches, dinners, snacks, juices and smoothies. You will also learn how to organize the above into a day cleanse ( where you can lose up to 1 kilo in weight), and create a  great weekly or monthly habit to keep you healthy.

 

 

HEALTHY BASICS

~ ~

Price: $120 11-3pm

I recommend this class… This is the foundation of changing your eating habits and becoming healthier. You’ll learn how to make your fridge and freezer a healthy fast-food vending machine. All recipes are plant-based, guilt & gluten-free. You will learn how to make nut, rice, oat milk, vegan cheeses, yogurts, creams,… inspiring plant-based mains, new salad recipes, and warm vegetable inspirations, dips, ice-creams, smoothies, juices… You’ll learn all about activated nuts and seeds, and how to store fruits and vegetables, so they are ready to eat at any time.

 

 

CHRISTMAS DINNERS  

~ ~

Price: $120 11-3pm

Learn how to make a plant food roast dinner: meat-free sausages, burgers, bakes, a multitude of vegetable dishes, gravy, dessert, vegan creams, and all the bakes, burgers and sausages can be frozen, to create a summer, healthy fast-food freezer!

 

A MIDDLE EASTERN FEAST

~ ~

Price: $120 11-3pm

Learn how to make delicious (able to freeze) mains, middle-eastern salads and hot vegetable dishes, rices, delicious dressings, side sauces, and moist lemon cakes make from chickpeas.

 

 

GUILT-FREE DESSERTS & TREATS

~ ~

Price: $120 11-3pm

Learn how to make guilt and dairy-free, ice-creams, biscuits, salted caramel slices, chocolate cakes from chickpeas. You'll learn all about dehydrating, and create a healthy fast-food freezer full of guilt-free treats. A sweet haven you and your family.

 

 

ITALIAN PIZZA INSPIRATION

~ ~

Price: $120 11-3pm

Learn how to make gluten-free pizza bases and a variety of vegetarian topping (pizzas and toppings: you can freeze), a multitude of Italian salads and dressings, herb crackers, paleo granola, fruit sorbets (no sugar) and vegan cheeses.

 

SOUPS, STEWS, BREADS & CAKES

~ ~

Price: $120 11-3pm

Learn how to make a variety of dairy, meat, gluten-free creamy soups, stews, toppings, and a variety of breads and cakes that can all be sliced and frozen, ready to eat at any time from your freezer.

 

 

PLANT-BASED BREAKFASTS

~ ~

Price: $120 11-3pm

Learn how to make plant food, gluten-free pancakes (you can freeze and pop into the toaster), a multitude of granolas, jams, vegan butter, cheeses & vast array of breakfast bowls & crumbles. Learn how to make your fridge, freezer & pantry a fast-food, gourmet breakfast, vending machine! 

 

*************

Group Classes are held Saturdays 11~3pm price: $120p.p

 

Private Class $300 1 -2 people: includes a private consultation to discuss what is missing in your cooking repertoire, a large cookbook, a 2-hour class, including snacks & lunch)

 

Private classes available for more than two people too, please contact to discuss price. 

 

All recipes are plant-based, meat, lactose, gluten-free. You will enjoy a delicious 3-course lunch, be hands-on learning new recipes, and receive a large booklet of recipes to take home with you.